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The large numbers of infants who sucb to infection each day do so because their immature immune systems are inadequately developed to protect against invading viruses and bacteria. To combat these intruders, milk is equipped with an army of white blood cells dedicated to the protection of the newborn. In addition to the large quantity of infection fighting leukocytes (white blood cells) that babies receive from their mother’s milk, there are other systems in place to ist the baby in warding off illness. milk delivers specific sugar molecules that attach to bacteria and viruses so that they p through the baby, exiting with his waste (Newman, J, n.d.). This system of “vaccination” begins with the first dose of colostrum, the yellowy fluid initially present at the child’s birth, and lasts for the first few days of life, before the actual milk is produced. milk does not contain as many leukocytes as the colostrum does, but the child receives these immunity boosters until the last time he pulls off his mother’s . In short, milk protects the baby from diseases ranging from troublesome to perilous. A common cold is a relief to be spared from, however diarrhea and bacterial meningitis are life- threatening ailments that breastfeeding can serve to dramatically reduce the occurrence and severity of. Studies have also indicated that breastfeeding may defend babies against sudden infant death syndrome, diabetes and asthma (Neff, 2005). These are all extremely serious medical conditions that are potentially avoided with the decision to utilize a nursing bra.